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Rice, tea, spices, snacks, nuts, and everyday staples.

Basil seeds are small edible seeds commonly used in traditional drinks, desserts, and pantry recipes. In Iranian and Persian food

Black seeds are a versatile pantry ingredient commonly used in Iranian, Persian and Middle Eastern cooking. This 70g pack from

Golestan Nigella Seeds are a versatile pantry ingredient valued for their distinctive aroma and savoury flavour. These small black seeds

Iranian Alyssum Seeds, known in Persian as Qadoomeh Shirazi, are a traditional herbal seed product commonly found in Iranian grocery

Iranian esfand, also written espand, is a traditional seed product known by its original name in Iranian and Middle Eastern