Persia Food Iranian Sumac 90g is a ground sumac seasoning made from dried sumac berries. It adds a tangy, gently sour note that is widely used in Iranian cooking and across Middle Eastern cuisine.
This versatile spice is often sprinkled over kebabs, grilled meats, salads, hummus, rice dishes, and roasted vegetables. It can also be mixed into marinades and dressings when you want brightness and depth without added heat.
Key Features
- Ground sumac seasoning in a 90g pack
- Tangy, slightly sour flavour with a citrus-like character
- Commonly used in Iranian, Persian, and Middle Eastern cooking
- Suitable for kebabs, grilled meats, salads, rice, dips, and marinades
- Easy way to add sharp, savoury contrast without chilli heat
Product Q&A
Question: What is sumac? It is a spice made from dried and ground sumac berries, known for its tart, refreshing flavour.
Question: How is this sumac commonly used? It is often used as a finishing seasoning for kebabs, chicken, lamb, salads, hummus, and rice dishes.
Question: What does it taste like? Sumac has a tangy, slightly sour taste that adds brightness and balance to savoury foods.
Question: Is this suitable for everyday cooking? Yes, it is a versatile pantry spice for home cooks who enjoy Iranian and Middle Eastern flavours.
Storage / Usage Instructions
Use as a seasoning or finishing spice according to taste. Sprinkle directly over cooked food, or mix into dressings and marinades for extra tang and depth.
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